Episode 14: In Conversation with Chef David Hawksworth

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Celebrity chef David Hawksworth joins us at our virtual table to talk about surviving the Covid-19 pandemic, promoting a more vibrant and dynamic Canadian food scene and preparing outstanding dishes for Air Canada passengers at 33,000 feet. And keeping his thriving restaurant business fired up into the future.

Michael Bociurkiwfood, vancouver, canada, british columbia, David Hawksworth, Hawksworth, restaurant, foodie, wine, Covid, covid-19, covid19, coronavirus, lockdown, economy, Air CanadaComment